WEST HOLLYWOOD — Starting today, Tuesday, January 7th, Shake Shack is launching its limited edition Classic Comfort Menu which will include a trio of shakes – Cookie Butter, Malted Milk Chocolate and Frozen Hot Chocolate – as well as an old favorite, The ShackMeister Burger.
Instead of hibernating this winter, Shake Shack wants to bring people together and celebrate good, delicious and wholesome food, which is why they created the Classic Comfort Menu.
The award winning ShackMeister Burger, which was originally created in 2014 for South Beach Food and Wine Festival, is a spin-off of Shake Shack’s take on onion rings.
A classic Shackburger topped with shallots marinated in ShackMeister Ale and fried until crispy, The ShackMeister is the perfect combo of bitter and sweet. Pro tip! Looking for more shallots? You can add them to either your fries or dog at any Shack — including West Hollywood!
Classic Comfort Menu
- Trio of Shakes
- Available from January 7th – March 16th
- Cookie Butter: vanilla frozen custard and cookie butter mixed and topped with whipped cream and speculoos cookie crumbles
- Malted Milk Chocolate: chocolate frozen custard and Ghirardelli sweet cocoa powder mixed and topped with whipped cream, cocoa powder and miniature marshmallows
- Frozen Hot Chocolate: vanilla and chocolate frozen custard malted and topped with whipped cream and crushed milk chocolate
- ShackMeister Burger
- Available from January 7th – March 31st
- Beer-marinated crispy shallots and ShackSauce on a 100% Angus beef cheeseburger – no added hormones or antibiotics, ever
- Pro Tip: Not in the mood for a burger? Add Crispy shallots to you dog or fries
LA Alcohol Delivery Sees Massive Spike Following “Safer at Home” Order
LOS ANGELES — Following California Governor Gavin Newsom and Los Angeles Mayor Eric Garcetti’s “Safer at Home” order, Saucey has experienced an unprecedented number of users on their alcohol delivery platform.
The company has seen a 300% increase in area sales compared to a standard delivery day.
“As the concern over the COVID-19 virus has grown at both the state and public levels, I think you’re not so coincidentally seeing a rise in people ordering alcohol,” says Saucey co-founder and CEO Chris Vaughn. “We’re feeling the effects elsewhere too, like San Francisco and Chicago; we’re doing our best to assist everyone who wants to use us and use us safely.”
The Los Angeles-based app recognizes they are among select delivery services fortunate enough to be helping people in a variety of markets as they practice social distancing and protect themselves from the rapidly spreading Coronavirus.
“It’s good to see so many people making lifestyle adjustments that let them be as comfortable as they can be during this time,” Vaughn said.
There may be something to that comfort thing. Since March 15, Saucey has seen ice cream sales spike by 500% and soft drinks by 150%. Lime sales also spiked by 350%, potentially pointing to more people making mixed drinks.
As for the alcohol, vodka tops Saucey’s spirit sales and is up by 250%. Whiskey, however, saw the greatest spike at 300%. IPAs held the highest increase in sales in their beer category at 300%.
Saucey will continue providing safe deliveries to the people of Los Angeles, San Francisco, Chicago, San Diego, Chicago, New York, Dallas, Silicon Valley, Orange County and San Jose.
Costco Says Don’t Even Think of Returning Toilet Paper
(TMZ) — Costco is unsympathetic to all the folks who stocked up on toilet paper like they were never gonna get another sheet … because the superstore has made it clear — NO REFUNDS!!!
This sign was plastered on the wall of the Costco in Pentagon City outside Washington, D.C. Now that people have settled in, it seems they’re realizing they have waaaaaay too much toilet paper, hand sanitizer, wipes and Lysol, and apparently some are trying to return it for cash.
You gotta be a little sympathetic … lots of people got laid off after they hoarded these items, so money is a huge issue.
Also on the no-return list — Water and rice.
Drives Aim to Keep Historic Restaurants Alive During Outbreak
LOS ANGELES (Daily News) — With restaurants limited to takeout service or shut down completely by the coronavirus outbreak, a drive has been launched to keep some of Los Angeles’ legendary eateries from fading away.
Known as 1933 Group, the team operates about a dozen themed bars and restaurants in Los Angeles, including the barrel-shaped bar Idle Hour in North Hollywood, Harlowe in West Hollywood, Highland Park Bowl and the Formosa Cafe in West Hollywood.
Many of them have shuttered in recent days amid strict orders implemented by Gov. Gavin Newsom and Mayor Eric Garcetti, aiming to stem the flow of deadly COVID-19.
“We are struggling to survive,” said Dimitri Komarov, the venues’ co-owner. “The impact is dire. We’re losing our […]
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This Just In…
- Beverly Grove Man Charged for COVID Relief Loan Fraud
- County Hospitals Receive 300 iPads for Patients to See Family
- Processions to Cedars Will Salute Healthcare Workers on National Nurses Day
- WeHo Webinar: Loneliness, Isolation, Depression, and Anxiety During Pandemic
- Texas & California Wet Markets Show Full Extent of Vile Conditions
- White House Gift Shop Selling Coronavirus Commemorative Coins
- Joe Exotic Prison Has 2nd Highest ‘Rona Rate