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Fatburger Debuts Dairy-Free Daiya Cheddar Style Slices

Carol Kay

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LOS ANGELES — Fatburger has announced that all domestic locations across America (including Los Angeles) now carry plant-based, dairy-free Daiya cheddar style slices, just in time to celebrate World Vegan Day on November 1.

To celebrate the launch, Fatburger is offering the free dairy-free Daiya with any burger or sandwich purchase on November 1.

Each dairy-free Daiya Cheddar Style Slice delivers the same melt and slight sharpness as dairy cheese. This flavor and texture work well with plant-based Impossible Burger or the long-time original burger made famous by founder Lovie Yancey in Los Angeles more than 70 years ago.

“After our successful test run in our hometown, Los Angeles, we are thrilled to offer our Fatburger fans around the US a 100 percent plant-based cheeseburger,” said Andy Wiederhorn, CEO of FAT Brands. “We love incorporating today’s trends with Fatburger’s traditional fare so consumers can enjoy the Fatburger they know and love, with a dairy-free twist.

With the addition of the Daiya Slices to our ever-going dairy-free menu we are able to reach a larger fan base, and we can’t wait to see how consumers across the country react to our new plant-based offerings.”

For more information or to find a Fatburger near you, please visit www.fatburger.com.

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