by Dan Woodman and Julia Cook for The Conversation Working 9 to 5, made famous by the Dolly Parton song and movie, is increasingly a thing...
by Manal Mohammed for The Conversation Fermented foods such as yogurt, kimchi, and sauerkraut, are all popular sources of probiotics. Fermented foods have become very popular,...
by Rob Edinburgh (The Conversation) — Exercise is recommended for people who are overweight or obese as a way to reduce their risk of developing type...
by David Mislin for The Conversation IOWA — Pete Buttigieg’s presidential campaign has attracted new attention since his aggressive performance in October’s Democratic primary debate. One...
(The Conversation) — Polyamory is the act of engaging in multiple consensual, potentially long-term, romantic or sexual relationships at the same time. We conducted an interview...
by Sunita Sah, Cornell University (The Conversation) — President Donald Trump regularly uses blatant violations of long-established social and political norms to signal his “authenticity” to...
by Stehanie Lemenager for The Conversation CALIFORNIA — The Golden State is on fire, which means that an idea of American utopia is on fire, too....
by Haley McEwen for The Conversation SOUTH AFRICA — Conservative “pro-family” advocacy groups with US ties are targeting increasingly inclusive sex education lesson plans being developed...
By Kristen Zaleski for The Conversation U.S. Representative Katie Hill was the latest victim of a form of sexual abuse that’s become increasingly common: revenge porn....
by Ari Mattes for The Conversation In her landmark 1975 essay, Visual Pleasure and Narrative Cinema, Laura Mulvey argues classical Hollywood style is built upon the...
By Stephanie Lake & M-J Milloy for The Conversation Post-traumatic stress disorder (PTSD), a psychiatric condition linked to surviving or witnessing a traumatic life event, will...
by Julie Leask and Maryke Steffens (The Conversation) — Your neighbor is telling you about his new baby. He feels nervous about vaccinating, and says he’s...