Restaurants (Page 2)
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Pink’s, a Hollywood legend for more than 71 years, will serve its special brand of hot dogs and chili dogs this summer at Cedar Point amusement park and resort in Sandusky, Ohio.
This will be the first Pink’s franchise east of Las Vegas. Last...
$25 for $50 of Food and Drink at Tanzore
Not only is Tanzore highly recommended by The Michelin Guide and Zagat rated, this modern Indian hot spot has been raved about everywhere from EaterLA and Thrillist to Chowhound and UrbanDaddy. And, if you haven’t...
Pierre Gornes has been promoted as the new Executive Chef for RH Restaurant at the Andaz on the Sunset Strip. Bidding adieu to Chef Sebastien Archambault, who is departing to take on a new venture, Gornes will helm the kitchen delivering on the restaurants...
In the New York Times today, the Fashion & Style section profiles a little battle going here in our town. The former manager of Dan Tana’s, Craig Susser, has opened his own restaurant on Melrose… literally right around the corner from...
L.A. Weekly is on a quest to review 30 gourmet hamburgers in the Los Angeles are over 30 days. Today, they posted about Eveleigh, one of West Hollywood’s newest hotspots up on the Sunset Strip.
They point out that their burger isn’t on the...
The ‘Monday Bites’ segment on NBC LA came to West Hollywood to visit Hugo’s today in their quest to find the best breakfast spots in Los Angeles. And did you know that Hugo’s was once a butcher shop before turning into a vegan...
Rounds Premium Burgers is in the process of opening up on Santa Monica Blvd at San Vicente, offering gourmet restaurant quality burgers at a fraction of the price.
They’ve been soft-opening and training in the last few days but have been scheduled...
These days people eat on the run. If you can’t slow down, maybe Tender Greens can help save you a few steps by bringing locally farmed and freshly prepared food to your doorstep.
Delivery service begins February 1 with hours running from 12:00 to 9:00pm...
By S. Irene Virbila, Los Angeles Times Restaurant Critic
(Los Angeles Times) – Snap. Snap. Snap. In my mind’s eye, I see a layout for a design or architecture magazine. The salvaged wood boards, some silvery and weathered, a few whitewashed,...
Let’s face it… New Year’s Eve is serious business. Ringing in the New Year in high style is an essential task, but it doesn’t have to be challenging. With elegant and innovative dining options, hot nightclubs, rockin’ music venues and hip hotels,...
